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TAPAS
linkCalamata olives, stuffed with ricotta
55
Crumbed, deep-fried and served with chilli & herb mayo
Nacho Chips & Dip
55
Guacomole, bean and cheese dip
Jalapeño Poppers
75
With paprika mayo
Lentil, chilli and feta Samoosas
50
With minty yoghurt dip
Bowl of mussels
95
Beer, garlic and cream sauce, toasted baguette slices
Salt and pepper squid
90
With sweet soy dipping sauce
Sticky Beer braised Chicken Wings
69
Herb, peanut and red onion salad
Spicy beef skewers
75
With satay sauce
Parmesan and Herb Crusted Marrow Bones
68
Garlic toast and pickled red onion
Green Chilli and Sweetcorn Fritters
65
Rocket, tomato relish and yoghurt dressing
Bruschetta
50
Topped with marinated mushrooms, pesto and parmesan
Taco Bar
linkPulled Pork
75
Coleslaw and chilli crème.
Spicy Chicken
70
Jalapeño, guacamole and chilli crème.
Black Bean
65
Guacamole and tomato sambals - Vegan
Sliders, buns and toasties
linkBeef sliders
80
With cheese and fried onion
Extra Toppings (each)
10
Cheese, bacon and tomato toastie
45
Chicken mayo and gherkin toastie
50
PASTA
linkPenne pasta
105
Tossed with chicken, bacon, mushroom and cream
Spaghetti Prawns
105
Chilli & garlic, deglazed with white wine and finished with tomato, parmesan shavings
Spaghetti
105
Tossed with creamy spinach sauce, mushrooms and roasted cherry tomatoes
S43 Gourmet Burger Menu
linkAll burgers are served with freshly cut potato chips
Free range - 150g beef patty • Double up your patty - R30 extra
Swop the bun for brown mushrooms – R15 extra
The Cheese
95
Our classic cheeseburger with tomato relish
The Durban
115
Spiced pineapple, smokey bacon, mature cheddar, island style dressing
Gorgonzola and onion marmalade burger
115
With rocket and tomato
Guacamole Burger
120
Topped with nachos and cheddar, tomato salsa
Banting Burger
165
Cheddar and bacon on a mushroom bun with zucchini fries
Greek Lamb
120
Minted Feta, roasted peppers and brinjal
Lemon Chicken Burger
105
Lemon and rosemary marinated chicken burger with roasted cherry tomatoes, roasted garlic and feta
The Crunch Burger
98
Southern fried chicken fillets, coleslaw and pickles
Peri-Peri
105
Tender chicken fillets, topped with chorizo and smoked paprika mayo
Chickpea, Spinach and Feta Patty
95
Tomato relish and avocado
Mains
linkButter Chicken Bunny
78
With minted yoghurt and tomato sambals
Fried Chicken Waffle
115
With bacon, pickles, rocket and chilli crème
Pork Spare Ribs
165
Served with chips and coleslaw
CALAMARI BOWL
140
On rice noodles with Asian dressing, avocado, roasted peanuts, satay sauce, mint and coriander
Sides
linkBeer-battered Onion Rings
30
Coleslaw
30
Crispy Fries
30
With home made mayo
Side Salad
40
Zucchini Fries
40
With sweet soy dip
Chips
40
With cheese sauce or curry gravy
Sweets
linkVANILLA ICE CREAM SUNDAE
65
With salted caramel and roasted peanuts
CHOCOLATE WAFFLE
65
Topped with cream/vanilla ice cream, caramel popcorn and syrup
